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CULINARYMD ASIA

WHAT IS CULINARY MEDICINE?

​Culinary Medicine is simply the art of cooking for health. As defined by the American College of Preventive Medicine, it is the practice of helping patients use nutrition and good cooking habits to restore and maintain health.  It’s a new field that combines important scientific principles related to nutrition, behaviour and medicine.  Culinary medicine offers a simple approach to understand how food and cooking relate to personal health, habits, and health care goals.  It is an important self-care tool studied by medical professional and implemented at the practitioner level to better counsel patients and improve health outcomes.

This Course is open for medical practitioners, allied health professionals, chef, and anyone who has chronic disease that can be addressed by lifestyle modification.
7-day basic cooking course - 70% OFF
ADVANCED PLANT-BASED COOKING COURSE - 50% OFF
PROFESSIONAL CERTIFICATION COURSE - 25% OFF

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Address

26 Huervana Street, Lapaz, Iloilo City
Philippines 5000
​Email Us

​info@pclminc.org
​Working Hours

Monday to Friday: 8:00am to 5:00pm
Online course: 24/7
  • HOME
  • Upcoming Events
    • Scientific Writing Course >
      • Scientific Writing Course Schedule
    • 2021 Post Graduate Course
    • 6th Annual Conference
  • Past Events
    • 2021 Scientific Sessions
    • 2020 Virtual Conference >
      • CONFERENCE HALL >
        • SUMMIT OPENING
        • Film Showing/Documentary
        • SUMMIT CLOSING AND AWARDING
      • EXHIBIT HALL >
        • Novo Nordisk
        • Spectrum
        • Salad Master
        • Omron
        • Pholigo
        • Gr8life
        • Doterra
        • Simply Nature
        • Pascual Pharma Corp
        • CulinaryMD
      • SPEAKERS
      • SCHEDULE
      • FAQs
  • CONTACT US