mechelle acero Palma, md, mmha, diblm, faclm
Dr. Mechelle Palma is a Family Medicine physician and Lifestyle Medicine Specialist. She finished her Master of Management in Hospital Administration in 2017 and an ongoing degree in Doctor of Philosophy in Health Administration at the Philippine Christian University. She is also earning her Doctor of Public Health, Major in Preventive Health Care at the Adventist University of the Philippines.
Dr. Palma finished her culinary coaching course at the Harvard School of Medicine facilitated by the Institute of Lifestyle Medicine and attended trainings at the Goldring School of Culinary Medicine, Natural Gourmet Institute and Rouxbe cooking school. Having a passion for utilizing cooking to encourage healthy eating habits on her patients, she developed the first training design and curriculum on Culinary Medicine in Asia that was launched in 2016 and is now utilized in many different educational platforms. She developed the Doctor's Teaching Kitchen to provide a conducive venue for NUTRITION COACHING and CULINARY MEDICINE SKILLS development.
At present, she is the president of Remnant Institute Inc. She is also a professor at the Adventist University of the Philippines College of Medicine and College of Health and a faculty of the American College of Lifestyle Medicine- Competency Review of which she is also a Fellow.
Speaking about the Practice of Culinary Medicine let us all welcome the current president of the Philippine College of Lifestyle Medicine, Dr. Mechelle Palma. Let’s give her the time.
Dr. Palma finished her culinary coaching course at the Harvard School of Medicine facilitated by the Institute of Lifestyle Medicine and attended trainings at the Goldring School of Culinary Medicine, Natural Gourmet Institute and Rouxbe cooking school. Having a passion for utilizing cooking to encourage healthy eating habits on her patients, she developed the first training design and curriculum on Culinary Medicine in Asia that was launched in 2016 and is now utilized in many different educational platforms. She developed the Doctor's Teaching Kitchen to provide a conducive venue for NUTRITION COACHING and CULINARY MEDICINE SKILLS development.
At present, she is the president of Remnant Institute Inc. She is also a professor at the Adventist University of the Philippines College of Medicine and College of Health and a faculty of the American College of Lifestyle Medicine- Competency Review of which she is also a Fellow.
Speaking about the Practice of Culinary Medicine let us all welcome the current president of the Philippine College of Lifestyle Medicine, Dr. Mechelle Palma. Let’s give her the time.
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